It’s as South African as koeksisters and milk tart. At its most rudimentary, it’s just two slices of bog-standard government white bread, onion and tomato. Sandwich the lot together, butter it up on the outside and on the braai it goes. This doesn’t sound like much, but as any fan of the braai knows, magic […]
‘I’ll bring the meat, you bring the salads’. We all understand that sentence so well, because braai culture is synonymous with our South African heritage. We’ve learned from our vegetarian friends that brilliant barbecues can be enjoyed without a single piece of meat in sight. Whether we be carnivores, vegans or flexitarians (they eat whatever’s […]
Die Augustuswinde het nog nie eers begin waai nie en toe is die somer op ons. Die skielike en welverdiende somer wat ons getref het, moes dringend ingelyf en gevier word. So hou ons toe op die voorlaaste Sondag van Augustus, eintlik nog ‘n winter-Sondag, ‘n Pesto-en-Prawnbraai. Of beter in Afrikaans bekend, ‘n Pesto-en-Garnaalbraai. Die […]
