When I’m low on inspiration, or just need to press ‘refresh’ on my creativity, I browse some favourite foodie sites of the world. It was during one such net-surfing session that mason jar* salads caught my eye because, let’s face it, they’re just so darn photogenic. I learned how ingeniously they’re put together, such that […]
‘I’ll bring the meat, you bring the salads’. We all understand that sentence so well, because braai culture is synonymous with our South African heritage. We’ve learned from our vegetarian friends that brilliant barbecues can be enjoyed without a single piece of meat in sight. Whether we be carnivores, vegans or flexitarians (they eat whatever’s […]
We got thinking about burgers. Burgers can be beautiful. Burgers can be gourmet. Burgers can even be healthy. We hit upon the idea of making a burger patty from a single large brown mushroom, marinating it in our lemony Greek Pesto, and baking it off in the oven. The results were so satisfying, so delicious […]
