Pesto Potato Bake

Pesto Princess © Pesto Potato Bake

Hello #LoyalRoyals

Our mission? To get you excited about summer cooking! This potato bake is a family favourite and it’s perfect to serve alongside a braai.

Do yourself a favour: screenshot this recipe now.

Summer, is that really you?
HRH Kathleen

You’ll need

1kg potatoes, peeled and sliced into 5mm slices (or thereabouts!)
1 onion, peeled and finely diced
1 Tbsp crushed garlic
1 tsp salt
1 tsp pepper
250ml cream
2 Tbsp Pesto Princess Basil & Chilli Pesto
300g cheese, grated

How to

1. Preheat the oven to 180C.

2. Place the sliced potatoes into a large roasting tray.

3. Add the finely chopped onions & garlic, season with salt and pepper and mix together well.

4. Combine the cream and pesto and pour over the sliced potatoes.

5. Cover with foil and bake for 1 hour.

6. Once cooked, remove from the oven, cover with grated cheese and pop under the grill until golden and crispy.

Photography, Recipes and Styling by Michelle Parkin.


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