Pesto

Thai Pesto

with coriander & cashew nuts

Love fresh coriander, ginger, cashew nuts & chillies? Then you’ll be inspired by this zesty Thai Pesto.

Ingredients

Vegetable oil (canola or sunflower seed), fresh basil, pecorino cheese (cow's milk, calcium chloride, microbial enzymes, preservative: lysozyme [egg], non-animal rennet, starter cultures, salt), fresh coriander (10%), onions, cashew nuts (7%), almond nuts, water, fresh garlic, red and green chillies (1%), salt, ascorbic acid, fresh ginger (0.3%), citric acid.

Compound Ingredients

Allergens

Tree nuts, cow’s milk, egg. Allergen control programme in place.

Packaging

130g glass jar with lid, 100% recyclable.

Shelf life

35 days from date of manufacture. Use-by date on the product.

Storage

Keep refrigerated <5°C. Suitable for home freezing.

Suitability

Suitable for lacto-ovo vegetarians. Halaal certified.

Use it

Heat it

Add it

Dilute it

Our pesto sauces are thick and concentrated so dilute with 2 tablespoons of boiling water and the same amount of olive or vegetable oil, before adding to your dish.

Freeze it

Spoon pesto into ice cube trays and once frozen, store in a ziplock bag for portioning out when needed. The whole jar can also be stored in the freezer without cracking.

Keep it clean

Always use a clean spoon when serving your pesto to avoid contamination.

Keep it colourful

Pesto darkens naturally when it comes into contact with oxygen, so if it bothers you, cover with a little oil after each use. Alternatively you can stir the darkened pesto into the rest of the jar, and it won’t be noticeable.

Shake it