If you like a hint of chilli, then you'll LOVE our Basil & Chilli Pesto! 100% vegan, this is also a great one to share with any plant-based friends and family.
Layer with your torn mozzarella cheese, sliced tomato, basil leaves and a drizzle of olive oil and balsamic vinegar reduction. Season with salt and pepper.
To fold, wrap up the bottom first and then the sides and roll. Place your wraps into a hot griddle pan to seal the edges and for those lovely char-grilled lines!
