Red Lentil Soup

with Moroccan harissa paste

This was inspired by our own Harissa Paste, so if you like it spicy, this one’s for you. The cumin, coriander, turmeric, fresh ginger, garlic & chilli give depth of flavour, while the red lentils provide plant protein. Cut back on prep time & use as the base of a quick stew, or curry.

Ingredients

Water, tomatoes, red lentils (11%), onions, salt, vegetable oil (sunflower or canola seed), spices, lemon juice, fresh ginger, sugar, Harissa Paste (0.25%), fresh garlic, green chillies.

Compound Ingredients

Harissa Paste Tomatoes, red peppers (23%), vegetable oil (canola or sunflower seed), sundried tomatoes (preservative: sulphur dioxide), fresh garlic (4%), salt, coriander (3%), sugar, cumin, red chillies (2%), spices, apple cider vinegar, herbs, lemon juice, ascorbic acid.

Allergens

Sulphur dioxide. Made in a factory that uses tree nuts and cow’s milk. Allergen control programme in place.

Packaging

600g plastic pouch.

Shelf life

28 days from date of manufacture. Use-by date on the product.

Storage

Keep refrigerated <5°C. Suitable for home freezing at < -12°C. for up to 1 month.

Suitability

Suitable for vegans. Halaal and Kosher certified. Dairy free. Gluten free.

Use it

Heat it

Microwave Pour into a microwaveable bowl and heat on high for 3-4 minutes. A little taste every now and again will tell you when it’s heated through.

Hob Pour into a saucepan. Heat gently until soup begins to bubble, stirring frequently.

Add it

Dilute it

Freeze it

Freeze the sachet for that chilly day when a quick, nourishing meal is needed.

Keep it clean

Always use a clean spoon when serving your soup to avoid contamination.

Keep it colourful

Shake it

Separation is natural in homestyle products. Shake before use.