For a delicious curry, add veggies, seafood, lamb or chicken, simmer & serve.
Made with fragrant whole spices, this sauce is ready-to-use & will make a pot of homemade curry for four hungry people. Choose any protein & veggies, to create your signature curry.
Leaf & madras masala: Chilli, cumin, fennel, coriander, turmeric, fenugreek, clove, cinnamon, star anise, bay leaf, mustard, black pepper.
Allergens
None.
Made in a factory that uses tree nuts and cow’s milk.
Allergen control programme in place.
Packaging
500g plastic pouch.
Shelf life
28 days from date of manufacture. Use-by date on the product.
Storage
Keep refrigerated <5°C. Suitable for home freezing at < -12°C. for up to 1 month.
Suitability
Suitable for vegans. Halaal and Kosher certified. Dairy free. Gluten free.
Use it
Fresh, preservative-free and 100% plant-based, this sauce makes a wholesome curry within minutes. Just add seafood, chicken or beef, or keep things plant-based with veggies, pulses & meat replacements.
Heat it
Add it
Dilute it
Freeze it
Freeze in the sachet so that a nourishing, home-cooked meal can be yours for the making in minutes.
Keep it clean
Always use a clean spoon when serving your sauce to avoid contamination.
Keep it colourful
Shake it
Separation is natural in homestyle products. Shake before use.
Whole spice pieces may be present.
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