Quick & Easy Melanzane Parmigiana

Made using our ready-to-roll Pesto Princess Fresh Tomato Sauce, this fuss-free riff on the classic Melanzane Parmigiana works brilliantly for a family supper or served to guests.

Ingredients

How to

  1. Grease a roasting tray with olive oil and preheat the oven to 160°C.

    Pesto Princess © Melanzane

  2. Slice the aubergines in half length ways, and place in the roasting dish, cut side up.
  3. Spread Pesto Princess Basil Pesto over each half, season with salt and pepper and top with Pesto Princess Fresh Tomato Sauce, shredded mozzarella and grated Grana.
  4. Bake in the oven for approximately 35 minutes, until soft and tender, golden and gooey. A knife should be able to pierce the flesh very easily! Cooking times will vary according to the size of the aubergines so adjust accordingly.

    Pesto Princess © Melanzane
    Serve with lashings of Basil Pesto or fresh basil as needed ;)

 

 

 

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