Pesto Princess © Cape Malay Curry
  • 2 hours
  • 4–6

Easy Cape Malay Lamb Curry

Made with fragrant whole spices, our Pesto Princess Cape Malay Curry Sauce is ready-to-use and will make a pot of homemade curry for four hungry people.

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Ingredients

For the curry

For the cucumber raita

  • ½ cucumber, finely grated
  • 100 ml yoghurt
  • 10 g mint
  • 10 g coriander

For the quick tomato and onion salad

  • 2 tomatoes, finely diced
  • 1 onion, finely diced
  • Small handful coriander, washed and finely chopped
  • 1 Tbsp chutney

How to

  1. Drizzle vegetable oil into the bottom of a heavy-based casserole dish (with a lid). Fry the lamb pieces, until brown.
  2. Add approximately ½ cup of water to the pot, put on the lid and braise gently for a few minutes.
  3. Pour over the tub of Pesto Princess Cape Malay Curry Sauce plus 1 cup of water and add the potatoes. Cook until the lamb and potatoes are tender.  
  4. Add peas and cook for 2–3 minutes.
  5. For the cucumber raita, simply combine all ingredients. Same applies for the quick tomato and onion salad.
  6. Serve with basmati rice, cucumber raita, tomato and onion salad and chutney.

    Pesto Princess © Cape Malay Curry

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