Cape Malay Curry Sauce

Sauce

For a delicious curry, add veggies, seafood, lamb or chicken, simmer & serve.

Made with fragrant whole spices, this sauce is ready-to-use & will make a pot of homemade curry for four hungry people. Choose any protein & veggies, to create your signature curry.

Ingredients

Onion, tomato (26%), water, vegetable oil (canola or sunflower), sweet potato, fresh garlic (1.7%), fresh ginger (1.7%), salt, leaf & madras masala (0.6%), coriander seeds, cumin seeds, allspice, turmeric, cinnamon, cardamom, cloves.

Compound Ingredients

Leaf & madras masala: Chilli, cumin, fennel, coriander, turmeric, fenugreek, clove, cinnamon, star anise, bay leaf, mustard, black pepper.

Allergens

None. Made in a factory that uses tree nuts and cow’s milk. Allergen control programme in place.

Packaging

500g plastic pouch.

Shelf life

28 days from date of manufacture. Use-by date on the product.

Storage

Keep refrigerated <5°C. Suitable for home freezing at < -12°C. for up to 1 month.

Suitability

Suitable for vegans. Halaal and Kosher certified. Dairy free. Gluten free.

Use it

Fresh, preservative-free and 100% plant-based, this sauce makes a wholesome curry within minutes. Just add seafood, chicken or beef, or keep things plant-based with veggies, pulses & meat replacements.

Heat it

Add it

Dilute it

Freeze it

Freeze in the sachet so that a nourishing, home-cooked meal can be yours for the making in minutes.

Keep it clean

Always use a clean spoon when serving your sauce to avoid contamination.

Keep it colourful

Shake it

Separation is natural in homestyle products. Shake before use. Whole spice pieces may be present.