Sauce

Butter Chicken Curry Sauce

Make a fragrant curry in minutes! Add veggies or chicken, simmer & serve.

No butter & no chicken in this sauce, yet all the authentic flavour. Simply choose your veggies or protein, simmer & serve.

Ingredients

Tomato (42%), coconut milk (24%), onion, water, vegetable oil (canola or sunflower), garam masala (1.6%), salt, fresh garlic (1.3%), fresh ginger (1.3%), red chilli flakes, cumin seeds, raw sugar (0,4%), coriander seeds, turmeric, fenugreek leaves.

Compound Ingredients

Garam masala: Fennel, cumin, coriander, cinnamon, star anise, cardamom, cloves, black pepper, bay leaf.

Allergens

None. Made in a factory that uses tree nuts and cow’s milk. Allergen control programme in place.

Packaging

500g plastic pouch.

Shelf life

28 days from date of manufacture. Use-by date on the product.

Storage

Keep refrigerated <5°C. Suitable for home freezing at < -12°C. for up to 1 month.

Suitability

Suitable for vegans. Halaal and Kosher certified. Dairy free. Gluten free.

Use it

Make an authentic butter chicken curry in minutes, using this sauce. Add chicken, pulses or veggies like onions, peppers, sugar snap peas & roasted cauli. 100% fresh, preservative-free & plant-based.

Heat it

Add it

Dilute it

Freeze it

Freeze in the sachet so that a nourishing, home-cooked meal can be yours for the making in minutes.

Keep it clean

Always use a clean spoon when serving your sauce to avoid contamination.

Keep it colourful

Shake it

Separation is natural in homestyle products. Shake before use. Whole spice pieces may be present.