Coriander & Chilli
We had requests from our vegan customers to come up with a dairy-free version of our Thai Pesto, so here it is! Coriander & Chilli Pesto is certified Kosher (Parev) and Halaal, so anyone that loves the flavour of fresh coriander and doesn’t mind a bit of chilli, will enjoy using it.
Ingredients Vegetable oil (canola seed and/or sunflower seed), fresh coriander (22%), fresh basil, cashews, onions, salt, ascorbic acid, fresh garlic, fresh green chilli, fresh ginger, red chilli, citric acid
Allergens Tree nuts
Weight 130 g glass jar
Shelf life 35 days from date of manufacture, indicated with use by date on the product
Storage Keep refrigerated <5°C. Suitable for freezing
This product is Halaal and Kosher (Parev) certified
Click here to download the Nutritional Information PDF
- Mash into avo for an instant guacomole
- Add a spoonful to stir-fries
- Mix with chickpeas and sundried tomatoes for a quick bean salad
Our green pesto sauces are thick and concentrated, so dilute them with 30 ml boiling water and 30 ml olive oil before adding to your dish.
Spoon pesto into ice cube trays, and once frozen, store in a ziplock bag, for portioning out as needed. The whole jar can also be stored in the freezer without cracking.
Keep our fresh pesto in the fridge. Always. If your fridge is not that cold, rather store in the freezer to prolong the shelf life.
Keep it clean
Always use a clean spoon when serving your pesto to avoid contamination.
Keep it green
Pesto naturally darkens when it comes into contact with oxygen, so you can cover with a little olive oil each time you use it. Rather than discard the darkened pesto, simply stir it into the rest of the jar, and it won’t be noticeable.
The vegan pestos are fabulous as I knew they would be. There are many others out
there who want cheese- free goodies!
~ Toni Brockhoven, Western Cape
My sister-in-law introduced us to your wonderful products – my husband is allergic to dairy so your vegan option is perfect.
~ Zarina Patel