Paste

Harissa Paste

Moroccan spice paste with roasted red peppers & chilli

Known as a ‘wonder ingredient’, Harissa Paste is made from chillies, roasted red peppers, garlic, oil & spices that are blended to a paste. It can be added to any dish, or marinade. Think roast lamb, shakshuka, wraps, soups or stews.

Ingredients

Tomatoes, red peppers (23%), vegetable oil (canola or sunflower), sundried tomatoes (preservative: sulphur dioxide), fresh garlic (4%), salt, coriander (3%), sugar, cumin, red chillies (2%), spices, apple cider vinegar, herbs, lemon juice, ascorbic acid.

Compound Ingredients

Allergens

Sulphur dioxide. Made in a factory that uses tree nuts and cow’s milk. Allergen control programme in place.

Packaging

130g glass jar with lid, 100% recyclable.

Shelf life

90 days from date of manufacture. Use-by date on the product.

Storage

Keep refrigerated <5°C. Suitable for home freezing for up to 1 month.

Suitability

Suitable for vegans. Halaal and Kosher certified. Dairy free.

Use it

Heat it

Add it

Add Harissa Paste early in the cooking process so that your dish soaks up all those spicy flavours. Use in a marinade or, if you're a big fan, serve on the side, thinned with a little olive oil or yoghurt. .

Dilute it

Freeze it

Spoon this paste into ice cube trays and once frozen, store in a ziplock bag for portioning out when needed. The whole jar can be stored in the freezer without cracking for up to 3 months.

Keep it clean

Always use a clean spoon when serving your harissa paste to avoid contamination.

Keep it colourful

Shake it