Chimichurri Sauce

Paste

Argentinian relish with fresh herbs & green chilli

Chimichurri is originally from Argentina and, just like South Africa, Argentina is braai country. Our chimmi is the best addition to any braai, whether you’re serving a perfectly grilled ribeye steak or veggie kebabs. You won’t need any other braai accompaniment.

Ingredients

Onions, vegetable oil (canola or sunflower), apple cider vinegar, fresh parsley (8%), fresh coriander (4%), fresh garlic (3%), salt, green & red chillies (2%), sugar, origanum, black pepper, ascorbic acid, fresh lemon zest.

Compound Ingredients

Allergens

None. Made in a factory that uses tree nuts and cow’s milk. Allergen control programme in place.

Packaging

130g glass jar with lid, 100% recyclable.

Shelf life

35 days from date of manufacture. Use-by date on the product.

Storage

Keep refrigerated <5°C.

Suitability

Suitable for vegans. Halaal and Kosher certified. Dairy free.

Use it

Heat it

Add it

Use Chimichurri like you use tomato sauce. Just put it on everything. Chimichurri really comes into its own drizzled over a good piece of meat off the coals. Try marinating a whole chicken in chimichurri before roasting, keeping back a few spoonfuls to serve on the side.

Dilute it

Freeze it

Keep it clean

Always use a clean spoon when serving your chimichurri sauce to avoid contamination.

Keep it colourful

Shake it