Dip

Hummus with fresh coriander & chilli

If you usually have a tub of hummus on hand, then you’ll love our riff on the classic staple. It’s next level with loads of fresh coriander & green chillies in the mix.
Chickpeas (53%), lemon juice, tahini paste (sesame seed), water, vegetable oil (canola or sunflower seed), fresh coriander (4%), fresh green chillies (2%), salt, fresh garlic, spices.
None. Made in a factory that uses tree nuts and cow’s milk. Allergen control programme in place.
200g recyclable plastic tub.
10 days from date of manufacture. Use-by date on the product.
Keep refrigerated <5°C. Use within 3 days once open.
Suitable for vegans. Halaal and Kosher certified. Dairy free.
Great as a dip with crunchy nachos, on wraps & in buddha bowls. Keep a tub on hand for a healthy snack-on-the-go, with raw veggie batons.
Always use a clean spoon when serving your hummus to avoid contamination.

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Recipes featuring our dips

Make easy and delicious Buddha bowls, meze platters, homemade flatbreads and salads.