Dip

Hummus

the classic

Our version of this legendary Middle Eastern dip has plenty of lemon, a touch of fresh garlic & luxurious levels of tahina paste. And it’s free from added preservatives, of course.
Chickpeas (57%), lemon juice, tahini paste (sesame seed), water, vegetable oil (canola or sunflower seed), salt, garlic, spices.
None. Made in a factory that uses tree nuts and cow’s milk. Allergen control programme in place.
200g recyclable plastic tub.
25 days from date of manufacture. Use-by date on the product.
Keep refrigerated <5°C. Use within 3 days once open.
Suitable for vegans. Halaal and Kosher certified. Dairy free.
Scoop it up with warm pita breads, slather on toast, add to wraps & buddha bowls or keep a tub on hand for lunch boxes & picnic baskets.
Always use a clean spoon when serving your hummus to avoid contamination.

Be inspired

Recipes featuring our dips

Make easy and delicious Buddha bowls, meze platters, homemade flatbreads and salads.