Harissa & Hot Honey Air Fryer Chicken Wings

Rugby snacks for the weekend? These Harissa & Hot Honey Chicken Wings are a dream to make in the Instant Vortex Versazone air fryer with ClearCook, the most versatile air fryer yet! You won’t miss a single moment of the match.

Ingredients

Olive oil
50ml Pesto Princess Harissa Paste
3 garlic cloves, crushed
50ml honey, warmed until runny
Salt
1kg fresh chicken wings

For the dip

150ml thick Greek yoghurt
30ml mayonnaise
Pesto Princess Basil & Lemon Pesto
Half a lemon

How to

In a large dish, combine 30ml of olive oil with Pesto Princess Harissa Paste, garlic, hot honey and a pinch of salt. Add the chicken wings, coating thoroughly in the marinade.

Place the chicken wings into the Versazone ClearCook air fryer and choose the ‘Airfry’ mode. Select 200°C and air-fry for 20 to 25 minutes or until golden and cooked through.
Meanwhile, prepare the dip by combining the yoghurt with the mayonnaise and stirring through 15ml lemon juice and 30ml Pesto Princess Basil & Lemon Pesto.

Serve alongside the chicken wings with extra lemon wedges for squeezing over.

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