Caprese Wrap

If you like a hint of chilli, then you'll LOVE our Basil & Chilli Pesto! 100% vegan, this is also a great one to share with any plant-based friends and family.

Ingredients

1/2 jar Pesto Princess Basil & Chilli Pesto
4 whole wheat tortillas
2 balls fresh mozzarella cheese, torn
2 large tomatoes, sliced
Handful fresh basil leaves
Olive oil
Balsamic reduction, to taste
Salt and freshly ground black pepper

How to

Spread the Pesto Princess Basil & Chilli Pesto onto about a third of each wrap.
Layer with your torn mozzarella cheese, sliced tomato, basil leaves and a drizzle of olive oil and balsamic vinegar reduction. Season with salt and pepper.
To fold, wrap up the bottom first and then the sides and roll. Place your wraps into a hot griddle pan to seal the edges and for those lovely char-grilled lines!

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