Pesto Potato Bake

This potato bake is a family favourite and it’s perfect to serve alongside a braai. Do yourself a favour: screenshot or save this recipe now.

Ingredients

1kg potatoes, peeled and sliced into 5mm slices (or thereabouts!)
1 onion, peeled and finely diced
1 Tbsp crushed garlic
1 tsp salt
1 tsp pepper
250ml cream
2 Tbsp Pesto Princess Basil & Chilli Pesto
300g cheese, grated

How to

Preheat the oven to 180C.

Place the sliced potatoes into a large roasting tray.
Add the finely chopped onions & garlic, season with salt and pepper and mix together well.
Combine the cream and pesto and pour over the sliced potatoes.
Cover with foil and bake for 1 hour.
Once cooked, remove from the oven, cover with grated cheese and pop under the grill until golden and crispy.

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