Cheesy Nachos with Jalapeños & Salsa

Pesto Princess Fresh Tomato Soup served with Cheesy Nachos with Jalapeño Chillies, Avo & Salsa = the perfect Netflix accompaniment.

Ingredients

  • 1 large bag of nachos
  • 200g – 300g grated cheddar cheese
  • ½ white or red onion
  • 1 large ripe tomato
  • Jalapenos, to taste
  • 1 ripe avocado
  • Fresh coriander, to serve
  • Pesto Princess Fresh Tomato Soup 

How to

  1. Preheat the oven on the grill setting.
  2. Layer the nachos on a baking sheet and sprinkle over the grated cheese – don’t be shy.Pesto Princess © Fresh Tomato Soup
  3. Pop the nachos into the oven for a few minutes until the cheese melts. Keep an eye on it!
  4. While the cheese melts, prepare the other toppings. Finely chop the onion and tomato, combine and season well. Dice up a few jalapeño chillies and slice the avocado. 
  5. Once the cheese has melted, sprinkle the salsa, avocado, jalapeño and coriander over the nachos. Serve with a steaming bowl of Pesto Princess Fresh Tomato Soup.

    Pesto Princess © Fresh Tomato Soup

Join our community for delicious, easy-to-follow recipes delivered to your inbox.