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Basil & Lemon Pesto
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Try this one if you follow a plant-based diet or just need that burst of fresh lemon in a dish. Add to pasta, avocado on toast, or eat it by the spoonful.
R79.99
Ingredients
Fresh basil (43%), vegetable oil (canola or sunflower seed), cashew nuts, almond nuts, onions, fresh garlic, salt, lemon juice (2%), ascorbic acid, citric acid.
Compound Ingredients
Allergens
Tree nuts.
Made in a factory that uses cow’s milk.
Allergen control programme in place.
Packaging
130g glass jar with lid, 100% recyclable.
Shelf life
35 days from date of manufacture. Use-by date on the product.
Storage
Keep refrigerated <5°C. Suitable for home freezing.
Suitability
Suitable for vegans. Halaal and Kosher certified. Dairy free. Gluten free.
Use it
Heat it
Add it
Dilute it
Our pesto sauces are thick and concentrated so dilute 130g of pesto with 2 tablespoons of boiling water and the same amount of olive or vegetable oil, before adding to your dish.
Store it
Keep this pesto in the fridge because it’s fresh & free from added preservatives. Store the glass jar in the freezer to prolong shelf life.
Freeze it
Spoon pesto into ice cube trays and once frozen, store in a ziplock bag for portioning out when needed. The whole jar can also be stored in the freezer without cracking.
Keep it clean
Always use a clean spoon when serving your pesto to avoid contamination.
Keep it colourful
Pesto darkens naturally when it comes into contact with oxygen, so if it bothers you, cover with a little oil after each use. Alternatively you can stir the darkened pesto into the rest of the jar, and it won’t be noticeable.
Shake it
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