Rice Paper Rolls with Chimichurri

1. Fill a shallow dish or bowl with cold water..
2. Place a rice paper wrap in the dish of water and let it sit for 30 to 60 seconds, until it softens (don’t leave it too long!).  Remove from water and place on a plate or cutting board.
3. Fill the wrap starting with mint or coriander leaves, followed by the vermicelli noodles and veggies.
4. To roll, tuck in the sides and roll the wrap from the bottom. Try to keep the fillings nice and compact.
5. For the dipping sauce, combine Pesto Princess Chimichurri Sauce and fresh lime in a small bowl.

   

Serve with a bottle of De Grendel Op Die Berg Chardonnay and enjoy!