COOK ONCE. EAT TWICE. Quick Two-Bean Chilli + Plant-Powered Bowls

Hello #LoyalRoyals

Cooking really does bring you right into the present moment. And you can’t really do it properly clutching a phone in one hand, so all devices get ignored for at least 30 minutes 😉

Let me share a little secret with you. Much as I love cooking, if I don’t have to cook every single night, and I’ve prepped the week’s easy suppers ahead of time, the JOY of cooking is so much easier to find 🙂

Here are two dishes for you to try in our new recipe series: Cook Once. Eat Twice.

May they bring joy… and a night off 😉
HRH Kathleen

Quick Two-Bean Chilli (Chilli con Carne minus the Carne)

We’ve taken the classic Chilli con Carne and turned it into a fabulous feast for all. Keep some of the Mexican beans aside and that’s tomorrow’s lunch or dinner sorted. Find the recipe here.

Plant-Powered Bowls

If you’re looking for ways to pack more fresh vegetables into your meals, then try these Plant-Powered Bowls. They make excellent office lunches or filling vegetarian suppers. Here’s the recipe.