Hello #LoyalRoyals
Cooking really does bring you right into the present moment. And you can’t really do it properly clutching a phone in one hand, so all devices get ignored for at least 30 minutes 😉
Let me share a little secret with you. Much as I love cooking, if I don’t have to cook every single night, and I’ve prepped the week’s easy suppers ahead of time, the JOY of cooking is so much easier to find 🙂
Here are two dishes for you to try in our new recipe series: Cook Once. Eat Twice.
May they bring joy… and a night off 😉
HRH Kathleen
Quick Two-Bean Chilli (Chilli con Carne minus the Carne)
We’ve taken the classic Chilli con Carne and turned it into a fabulous feast for all. Keep some of the Mexican beans aside and that’s tomorrow’s lunch or dinner sorted. Find the recipe here.
Plant-Powered Bowls
If you’re looking for ways to pack more fresh vegetables into your meals, then try these Plant-Powered Bowls. They make excellent office lunches or filling vegetarian suppers. Here’s the recipe.
Photography by Michelle Parkin.
Recipes and styling by Aletta Lintvelt.
Food Assistant: Bianca Strydom.
