If you are fond of a full cheese flavour, then this pesto is for you as it contains blue cheese from Fairview estate in Paarl, as well as Zandam pecorino.
Ingredients Vegetable oil (canola seed and/or sunflower seed), fresh basil, pecorino cheese (cow’s milk, calcium chloride, microbial enzymes, preservative (lysozyme [egg]), non-animal rennet, starter cultures, salt), fresh rocket (11%), cashews, almonds, blue mould cheese (pasteurised Jersey milk, salt, cheese cultures, non-animal rennet), fresh garlic, walnuts , salt, ascorbic acid, spices, citric acid
Allergens Tree nuts, cow’s milk, egg
Weight 130 g glass jar
Shelf life 35 days from date of manufacture, indicated with use by date on the product
Storage Keep refrigerated <5°C. Suitable for freezing
This product is Halaal certified
Click here to download the Nutritional Information PDF
- Mix with cream cheese and spoon onto a jacket potato
- Stir a spoonful into soup to give it a lift
- Spread on a chicken fillet and pop into the oven
Our green pesto sauces are thick and concentrated, so dilute them with 30 ml boiling water and 30 ml olive oil before adding to your dish.
Spoon pesto into ice cube trays, and once frozen, store in a ziplock bag, for portioning out as needed. The whole jar can also be stored in the freezer without cracking.
Keep our fresh pesto in the fridge. Always. If your fridge is not that cold, rather store in the freezer to prolong the shelf life.
Keep it clean
Always use a clean spoon when serving your pesto to avoid contamination.
Keep it green
Pesto naturally darkens when it comes into contact with oxygen, so you can cover with a little olive oil each time you use it. Rather than discard the darkened pesto, simply stir it into the rest of the jar, and it won’t be noticeable.
WOW what a great product!
~ Patti Bryant, Durban
Definitely can’t beat the flavour!
~ Chiara Blundell, Western Cape
Thanks for keeping me and my tastebud's smiling, please do not ever stop!!!
~ Jen, KZN