Green Goddess Dressing. Just love that name!
We’re inspired by the Californian classic but, to make this dressing slightly lighter and plant-based, we’ve replaced mayo with our classic Hummus and suggested Basil & Lemon Pesto instead. Keep the anchovies if you love them, or use capers to keep things vegan.
With gratitude for all things green 😉
2 cups baby spinach
2 Tbsp Pesto Princess Basil Pesto*
1 garlic clove, roughly chopped
2 anchovy fillets, preferably salt-packed*
3 Tbsp fresh lemon juice
1 Tbsp sherry vinegar
½ cup extra virgin olive oil
½ tub Pesto Princess Hummus – the classic
Salt and freshly ground black pepper
* For a vegan version, sub the anchovies out with two tablespoons of capers and choose Basil & Lemon Pesto instead.
This one’s not complicated. Blitz everything in a blender and ta-daaaaa, you’re done. No blender? Time to invest.
Photography, Recipes and Styling by Michelle Parkin.