Loaded Tortilla Triangles & Butternut Soup

Pesto Princess © Butternut Soup and Tortillas

Hello #LoyalRoyals

We’re thrilled to be launching two new soups – Homestyle Butternut Soup and Sweet Potato Soup.

When deciding which flavours to add to our range, we turned to our customers, expecting some weird and wonderful soup suggestions to come our way! Instead, requests poured in over and over again for the all-time favourite: butternut soup.

With gentle Cape Malay spices and fresh orange zest, we know this new soup will hit the spot :)

Serve it with our loaded tortilla triangles, fresh guacamole and you’ve got a meal fit for royalty.

With love from a nippy palace
HRH Kathleen

You will need

2 tortilla wraps
2 ripe avocados
½ jar Pesto Princess Chimichurri Sauce
1 lime
2 cups grated halloumi cheese (cheddar or mozzarella also work well)
1 cup sour cream
2 sachets of Pesto Princess Homestyle Butternut Soup

How to

1. Preheat the oven to 200⁰C. Cut the tortillas into eight triangles and lay them in a single layer on a baking sheet. Bake for three minutes until crisp and slightly golden.
2. Mash the avocado roughly and add the Pesto Princess Chimichurri Sauce. Add a squeeze of lime and mix well, seasoning if necessary.

MICHELLE PARKIN PHOTOGRAPHY_LOW RES_PESTO PRINCESS APRIL_CHIMICHURRI GUACOMOLE_ 201916314 - Copy
3. Remove the triangles from the oven and scatter with a little grated cheese. Return to the oven for another 3–5 minutes or until the cheese has melted.
4. Serve hot and loaded with guacamole, sour cream and Pesto Princess Homestyle Butternut Soup.

MICHELLE PARKIN PHOTOGRAPHY_LOW RES_PESTO PRINCESS APRILWedges_201916507

Serves 4.

Photography by Michelle Parkin.
Recipes and styling by Aletta Lintvelt.

Food Assistant: Andrea Maskew



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