Flowers, chocolates and favourite perfumes are a great way of honouring one’s mother on Mother’s Day. Yet when the last chocolate has been eaten and the flowers have wilted, it’s the quality time she spent with her children, and grandchildren, that will linger.
If you’re lucky enough to be celebrating with your Mum this Sunday, how about cooking her one of these totally delicious recipes and sitting down to a family meal?
No love like a mother’s love 😉 ~ Jill Lemming
Autumn Salad with Roast Veggies & Couscous
If you’re looking for a substantial salad that can hold its own as the hero of a feast, stand-alone weeknight dinner or hearty side to your next braai, then this flavour-packed Autumn Salad with Roast Veggies & Couscous is it!
Chickpea, Cauliflower & Harissa Salad
Plant-based and requiring only a few ingredients, this salad delivers maximum flavour and seems to have become a favourite with many of our #LoyalRoyals. Have you tried it yet? (Get the recipe here.)
Warm Lentil & Halloumi Salad
Turmeric-roasted cauliflower, puy lentils and griddled, oozy, halloumi… this Warm Lentil & Halloumi Salad pretty much has Sunday lunch written all over it! Here is the recipe.
Spectacular Sharing Platter
Kick off your shoes, stop stressing about what to cook or where to book and enjoy a relaxed picnic at home with a glass of bubbly… and your Mum. Be inspired by our Spectacular Sharing Platter.
Wonderbag Stew with Zucchini Mash
Whack all the ingredients into the Wonderbag and head out for a long walk with your family this Sunday. A slow-cooker that doesn’t use any electricity. What a wonderful invention. Here is our recipe.
Quick Two Bean Chilli Con Carne (minus the carne)
Pick your favourite movie, make a big batch of these chilli beans (and keep some for Monday night’s Plant-powered Bowls), and let Sunday turn into a super cosy afternoon. Get the recipe for Quick Two Bean Chilli Con Carne here.