Cooking really does bring you right into the present moment. And you can’t really do it properly clutching a phone in one hand, so all devices get ignored for at least 30 minutes 😉
Let me share a little secret with you. Much as I love cooking, if I don’t have to cook every single night, and I’ve prepped the week’s easy suppers ahead of time, the JOY of cooking is so much easier to find
Here are two dishes for you to try in our new recipe series: Cook Once. Eat Twice.
May they bring joy… and a night off 😉
Quick Two-Bean Chilli (Chilli con Carne minus the Carne)
We’ve taken the classic Chilli con Carne and turned it into a fabulous feast for all. Keep some of the Mexican beans aside and that’s tomorrow’s lunch or dinner sorted. Find the recipe here.
If you’re looking for ways to pack more fresh vegetables into your meals, then try these Plant-Powered Bowls. They make excellent office lunches or filling vegetarian suppers. Here’s the recipe.