2019 is our year to amp up the plant-based meals, to cook with fewer ingredients and to make the most of what’s already in the fridge. When we need to shop, we’re seeking out local producers and quality produce at every turn.
These recipes pretty much sum up the year for us so far 😉
Use them as a guide (sub in or out with what you already have in the pantry) and we know they’ll make your weekly meal planning a breeze.
With love from all 60 of us here at the Palace!
Autumn Salad with Roast Veggies & Couscous
Loaded Moroccan Veggie Wrap
Reinvent your harissa-roasted veggies with this beautiful and nourishing wrap. Add a dollop of Pesto Princess Hummus, Greek yoghurt and a little extra harissa for that added flavour-factor. Here’s the recipe.