Now I love a good salad but it needs to be substantial. I really don’t want to be peering into the fridge again at 10pm in need of a snack!
So here’s six of our favourite salad recipes for you, all in one place 😉 Share them with friends and family or scribble them on a note-to-self and stick it to the fridge. If you’re needing to amp up your intake of fresh, raw, delicious foods, wedge some of these into your weekly meal plan.
With crunchy, fresh love to you and yours
Crunchy Rainbow Salad
This Crunchy Rainbow Salad is a firm Palace favourite because it’s fuss-free with plenty of nutritional kudos on account of the raw veg. The hummus and the cottage cheese provide that little bit of luxury. In fact, it’s a great way to get friends and family who dismiss salads as ‘rabbit food’ to reconsider and dig in. Find the recipe here.
Basil & Chilli Pesto Pasta Salad
A rough weekly meal plan helps my budget, body, mind and soul! That’s not to say I’m very good at it, but I’m on a quest to improve this year. Better planning, fresher, fewer ingredients and simple dishes I actually look forward to cooking when I get home after a day at the Palace! Enter our five-ingredient Basil & Chilli Pesto Pasta Salad!
Warm Lentil & Halloumi Salad
I love a warm salad and particularly something as filling, nourishing and comforting as this beautiful Warm Lentil & Halloumi Salad. Added bonus? It lets our wonder ingredient, Pesto Princess Harissa Paste shine!
Harissa, Chickpea and Cauliflower Salad
2019 is the year of intentional weekly meal planning and more plant-based meals in my home. To kick off, we love this recipe for a delicious Chickpea, Cauliflower & Harissa Salad.
Moroccan Carrot & Chickpea Salad
If you’re looking for dishes that can be whipped up from what you have in your fridge or store cupboard right now, this could be it. Grab a bunch of carrots, find that tin of chickpeas and you are pretty much there. Here is the recipe.
Panzanella Salad with Basil Pesto
Panzanella can stand alone as a light meal, but it does loves to hang out with anything off the braai grill, especially fish. So close your eyes, take a sip of white wine and imagine you’re in Tuscany with this Panzanella recipe.
Recipe and food styling by Michelle Parkin.