Creamy Hummus Pasta

Pesto Princess © Simple & Creamy Hummus Pasta

Hello #LoyalRoyals

Bet you hadn’t thought of having #hummusfordinner.

Her Royal Hummus is a superstar when it comes to picnics, snacks and meze platters but why not try this recipe for a simple pasta dish with a creamy sauce made from a tub of our hummus?

Yours in 15-minute meals which are good for body & soul

HRH Kathleen

You will need

80 g linguine
1 Tbsp olive oil
3 cloves garlic, diced
15 ml fresh rosemary, finely chopped
200 g tub Pesto Princess Hummus
1 cup reserved pasta water
100 g Swiss chard or spinach, washed and roughly chopped
Salt and pepper, to taste
1 fresh chilli, chopped (optional)
1 handful of black olives

Michelle Parkin Photography_HIGH RES_2018_PESTO PRINCESS JULY0003

How to

1. Bring a large pot of salted water to the boil. Add the linguine and cook according to package instructions. Drain and reserve one cup of pasta water.

2. Place the empty pot back on the stove over medium heat. Add the olive oil, garlic and rosemary to the pan. Sauté until fragrant. Add the cooked pasta and hummus to the pot and stir to combine.

3. Little by little pour in your pasta water until it reaches a creamy consistency.

4. Add the Swiss chard or spinach and let it wilt for about two minutes. Sprinkle over the olives and chilli and season to taste.

Serve immediately and enjoy!

Feeds two people.

Michelle Parkin Photography_HIGH RES_2018_PESTO PRINCESS JULY0019

Food styling and photography by Michelle Parkin.

Michael Olivier’s Choice

unnamedRiebeek Cellars Pinotage Rosé 2018

Riebeek Cellars, in the enchanting little Swartland town of Riebeek Casteel, has for a number of years been producing some excellent wines, yet it flies below the radar. The Riebeek Cellars Pinotage Rosé 2018, may be a bit young, but it is so accessible already. The wine was recently crowned as one of the Pinotage Rosé winners at the Pinotage Association’s first competition specifically for Rosé wines made using South Africa’s most successful ‘indigenous’ variety. Do look out for the Sauvignon and the Chenin Blanc.

Looks like Bottled under screw cap in a Bordeaux bottle. Elegant label for a range of the wines. In the glass, a cherry blossom pink and gem bright.

Smells like Fresh sliced strawberries and chunky watermelon.

It tastes like Love the dryness. There is a generosity of sappy fruit, red berries and cherries. Crisp and fresh and fun from entry right through to the aftertaste which is very satisfying and thirst-quenching. Good as a glass on its own and delicious with this salad.

www.michaelolivier.co.za



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